Clik here to view.
Osso Buco Recipe
Buy Clotilde's latest book, The French Market Cookbook! Complaining about the weather is a national sport in France, but as is true of most sports — except perhaps for swimming — I am not very good at...
View ArticleClik here to view.
Roasted Patty Pan Squash and Herbed Chickpeas Recipe
Buy Clotilde's latest book, The French Market Cookbook! [Pâtissons rôtis et pois chiches aux herbes] The patty pan squash (in French: le pâtisson) is a member of the blended summer squash family....
View ArticleClik here to view.
Slow-Roasted Shoulder of Lamb, rubbed with Rosemary, Anchovy, and Lemon Zest...
Buy Clotilde's latest book, The French Market Cookbook! I say, one can never have too many recipes for lamb shoulder. A versatile cut, the lamb shoulder, one that can be grilled, stewed, braised, or...
View ArticleClik here to view.
Hot Cross Buns with White Chocolate, Dates and Pistachios Recipe
Buy Clotilde's latest book, The French Market Cookbook! To celebrate Easter this weekend, I made hot cross buns, the brioche-like spiced loaves the British bake and serve on Good Friday*. I have made...
View ArticleClik here to view.
Roasted Lemon Peel Powder Recipe
Buy Clotilde's latest book, The French Market Cookbook! Kitchen recycling is my favorite hobby. So many food scraps can be put to good use with just a little time and flair*, and the satisfaction is...
View ArticleClik here to view.
Zucchini Pasta with Almonds and Lemon Zest Recipe
Buy Clotilde's latest book, The French Market Cookbook! Our spring has been so warm and sunny for so many weeks, it feels like we’re living a perpetual July. Although this is terrible news for farmers,...
View ArticleClik here to view.
Hazelnut Gremolata Recipe
Buy Clotilde's latest book, The French Market Cookbook! Gremolata is an Italian condiment I adore — a simple, and quickly assembled mix of flat-leaf parsley, lemon zest, and garlic, chopped finely. It...
View ArticleClik here to view.
Perfect Madeleines Recipe
Buy Clotilde's latest book, The French Market Cookbook! Madeleines have long eluded me. I have spent a good portion of my baking life collecting various recipes and giving the promising ones a try...
View ArticleClik here to view.
Yogurt Scones Recipe
Buy Clotilde's latest book, The French Market Cookbook! We had friends over for brunch on Sunday, and Maxence went out in the morning to the charcuterie shop, cheese shop, and bakery. He came back with...
View ArticleClik here to view.
Grilled Sweet Potatoes with Black Olives and Almonds Recipe
Buy Clotilde's latest book, The French Market Cookbook! When I was growing up, sweet potatoes never ever appeared on the menu: they don’t belong to the classic trove of French vegetables, and I don’t...
View ArticleClik here to view.
Osso Buco Recipe
Buy Clotilde's latest book, The French Market Cookbook! Complaining about the weather is a national sport in France, but as is true of most sports — except perhaps for swimming — I am not very good at...
View ArticleClik here to view.
Slow-Roasted Shoulder of Lamb, rubbed with Rosemary, Anchovy, and Lemon Zest...
Buy Clotilde's latest book, The French Market Cookbook! I say, one can never have too many recipes for lamb shoulder. A versatile cut, the lamb shoulder, one that can be grilled, stewed, braised, or...
View ArticleClik here to view.
Hot Cross Buns with White Chocolate, Dates and Pistachios Recipe
Buy Clotilde's latest book, The French Market Cookbook! To celebrate Easter this weekend, I made hot cross buns, the brioche-like spiced loaves the British bake and serve on Good Friday*. I have made...
View ArticleClik here to view.
Roasted Lemon Peel Powder Recipe
Buy Clotilde's latest book, The French Market Cookbook! Kitchen recycling is my favorite hobby. So many food scraps can be put to good use with just a little time and flair*, and the satisfaction is...
View ArticleClik here to view.
Roasted Patty Pan Squash and Herbed Chickpeas Recipe
Buy Clotilde's latest book, The French Market Cookbook! The patty pan squash (in French: le pâtisson) is a member of the blended summer squash family. Shaped very much like a UFO with undulating edges...
View ArticleClik here to view.
Zucchini Pasta with Almonds and Lemon Zest Recipe
Buy Clotilde's latest book, The French Market Cookbook! Our spring has been so warm and sunny for so many weeks, it feels like we’re living a perpetual July. Although this is terrible news for farmers,...
View ArticleClik here to view.
Hazelnut Gremolata Recipe
Buy Clotilde's latest book, The French Market Cookbook! Gremolata is an Italian condiment I adore — a simple, and quickly assembled mix of flat-leaf parsley, lemon zest, and garlic, chopped finely. It...
View ArticleClik here to view.
Perfect Madeleines Recipe
Buy Clotilde's latest book, The French Market Cookbook! Madeleines have long eluded me. I have spent a good portion of my baking life collecting various recipes and giving the promising ones a try...
View ArticleClik here to view.
Yogurt Scones Recipe
Buy Clotilde's latest book, The French Market Cookbook! We had friends over for brunch on Sunday, and Maxence went out in the morning to the charcuterie shop, cheese shop, and bakery. He came back with...
View ArticleClik here to view.
Grilled Sweet Potatoes with Black Olives and Almonds Recipe
Buy Clotilde's latest book, The French Market Cookbook! When I was growing up, sweet potatoes never ever appeared on the menu: they don’t belong to the classic trove of French vegetables, and I don’t...
View Article